Slimming Chocolate
It is for all people, especially who wants to balance their weight with pleasure. This chocolate combines the exquisite flavor of biological chocolates, with the best cacao proceeding from Peru and Republic Dominican, with the espirulina, a micro -seaweed which is the most complete well known food.
The mixture is completed by seed of jojoba, because its properties how an appetite depressant.
To get it tastier we have used a praline makes of almond.
Simple exposition
To get more energy having a minor quantity of food.
The difference between what is consumed and what we “burn”, is what our body assimilates, as much in a positive way as in a negative way
Instructions for use
Savouring the chocolate, chewing it slowly an hour before the main meal of the day.
Thus, our organism will obtain a sensation of pleasure and, at the same time, it will detect that we have consumed a complete food, causing a satisfy effect and we get to inhibit the appetite.
Scientific base
The interesting and extraordinary properties of the cacao with high contents in anti-rust, flavonoides and teobromina, provides us with well-being sensation which gets better our state of mind.
The satisfying effects of the spirulina favor the slimming process. Having this micro -seaweed, we ensure ourselves to ingest many of the essential nutrients for the lifetime, like some minerals (especially iron, zinc, and Calcium), and some vitamins, we must emphasize the importance of the A and B1 vitamins, and especially B12 vitamin, and the amino acids, where all the essentials ones are included.
It is free of cholesterol and it acts like anti-rust, helping to the digestive process and supporting a rich and healthy intestinal flora.
About the amino acids it is necessary to stand out the phenylalanine, capable of stimulating the cholecystokinin (CCK), this hormone is segregated by the intestine and it acts as a neurotransmitter in our brain eliminating hunger sensation and the arginine, an amino acid that stimulates the growth hormone, it increases the immunological system and the utilization of the fats for the muscular development.
The jojoba is a shrub which is always green colour, its scientific name is Simmondsia chinensis, original from the Sonora desert, because it contains a glucósido called simmondsina, a powerful appetite depressant .
With references to it, we know that it has been used by native Americans, who have used this seed with the same purpose, in periods of famine or when they had to make some long displacements. The studies carried out recently have verified this fact.
Producto fabricado por el Maestro Chocolatero Juan Lambert.
Nota: Conservar preferiblemente entre 14 and 17 º C e entre 55/60% de humedad.
|It is for all people, especially who wants to balance their weight with pleasure. This chocolate combines the exquisite flavor of biological chocolates, with the best cacao proceeding from Peru and Republic Dominican, with the espirulina, a micro -seaweed which is the most complete well known food.
The mixture is completed by seed of jojoba, because its properties how an appetite depressant.
To get it tastier we have used a praline makes of almond.
Simple exposition
To get more energy having a minor quantity of food.
The difference between what is consumed and what we “burn”, is what our body assimilates, as much in a positive way as in a negative way
Instructions for use
Savouring the chocolate, chewing it slowly an hour before the main meal of the day.
Thus, our organism will obtain a sensation of pleasure and, at the same time, it will detect that we have consumed a complete food, causing a satisfy effect and we get to inhibit the appetite.
Scientific base
The interesting and extraordinary properties of the cacao with high contents in anti-rust, flavonoides and teobromina, provides us with well-being sensation which gets better our state of mind.
The satisfying effects of the spirulina favor the slimming process. Having this micro -seaweed, we ensure ourselves to ingest many of the essential nutrients for the lifetime, like some minerals (especially iron, zinc, and Calcium), and some vitamins, we must emphasize the importance of the A and B1 vitamins, and especially B12 vitamin, and the amino acids, where all the essentials ones are included.
It is free of cholesterol and it acts like anti-rust, helping to the digestive process and supporting a rich and healthy intestinal flora.
About the amino acids it is necessary to stand out the phenylalanine, capable of stimulating the cholecystokinin (CCK), this hormone is segregated by the intestine and it acts as a neurotransmitter in our brain eliminating hunger sensation and the arginine, an amino acid that stimulates the growth hormone, it increases the immunological system and the utilization of the fats for the muscular development.
The jojoba is a shrub which is always green colour, its scientific name is Simmondsia chinensis, original from the Sonora desert, because it contains a glucósido called simmondsina, a powerful appetite depressant .
With references to it, we know that it has been used by native Americans, who have used this seed with the same purpose, in periods of famine or when they had to make some long displacements. The studies carried out recently have verified this fact.
Product manufactured by Master Chocolatier Juan Lambert.
Note: Store preferably between 14 and 17 º C and between 55/60% RH.